The Aroma of Fresh Panettone
Soft, fragrant, and truly unique: our Panettone made with fresh Paradis new olive oil is back again this year. Created in collaboration with Giacomo Altemura, it’s crafted using the just-pressed oil from our eco-farm, Paradis Agricole.
From November 21 to 23, you can find it at our stand at Panettonissimo, the event in the heart of Pietrasanta that celebrates the artistry of traditional pastry-making.
We can’t wait to see you there!
Discover our news of the month!
Now a few words about Pietrasanta: it is known as the “small Athens”. As it is located close to the Carrara marble quarries, sculpture is everywhere: on the public squares, in the workshops and in the galleries scattered all over the fortified town.
Pietrasanta is also a real Tuscan city with its yellow and ocher facades, his lovely Duomo, his Narrow streets which are full of life all the year long. Olives are the second passion of the local people. The hills around are covered with olive trees which determine the pace of life for the families who gather in the Fall to collect the valuable fruit.
